About us:

PinRu Tang It is a caviar brand of Oriental culture. The brand and management team members come from Shanghai Tang, Mandarin Oriental Hotel and Michelin Restaurant. Pingru Tang is a caviar food lifestyle brand with an Oriental elegant image, aiming to promote and publicize Oriental culture. The company’s production team has been engaged in research on sturgeon breeding, breeding, and caviar processing since 1998. The company has won the Ministry of Agriculture, Beijing and other departments issued by the national high-tech enterprises, the national Sturgeon efficient water-saving aquaculture standardization demonstration zone, the Ministry of Agriculture aquaculture healthy demonstration farm, the whole agricultural product quality and safety standardization demonstration base, Beijing agricultural industrialization key leading enterprises and other honors. Since its establishment, Tang Pingru represents the Chinese caviar brand spread to the world, today, Tang Pingru not only represents caviar, but also a symbolic meaning of an artistic lifestyle, bringing beautiful taste and visual experience to the world at the same time, continue to support art, fashion, culture and lifestyle activities and social significance events. Tang Pingru currently provides customized services for large corporate brands, including aviation, real estate, finance and other fields, as well as for individual members, including food and luxury lifestyle enjoyment.